Items related to Alexander Dumas' Dictionary of Cuisine
Briefly describes the history of food and cooking, defines cooking terms, methods, and ingredients, and includes recipes
"synopsis" may belong to another edition of this title.
Language Notes:
Text: English (translation)
Original Language: French
Original Language: French
"About this title" may belong to another edition of this title.
- PublisherFireside
- Publication date1990
- ISBN 10 0671726080
- ISBN 13 9780671726089
- BindingPaperback
- Edition number1
- Number of pages288
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(1990)
ISBN 10: 0671726080
ISBN 13: 9780671726089
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