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Synopsis
Raymond Sokolov, the Leisure & Arts Editor of The Wall Street Journal describes how Christopher Columbus changed the way the world eats in Why We Eat What We Eat.
Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America.
"synopsis" may belong to another edition of this title.
About the Author
Raymond Sokolov is a journalist who has written extensively about food
"About this title" may belong to another edition of this title.
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Why We Eat What We Eat: How Columbus Changed the Way the World Eats
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Why We Eat What We Eat : How Columbus Changed the Way the World Eats
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Why We Eat What We Eat : How Columbus Changed the Way the World Eats
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Why We Eat What We Eat: How Columbus Changed the Way the World Eats
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Why We Eat What We Eat: How Columbus Changed the Way the World Eats
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Why We Eat What We Eat: How Columbus Changed the Way the World Eats
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Why We Eat What We Eat: How Columbus Changed the Way the World Eats : how the encounter between the New World and the Old changed the way everyone on the planet eats
Published by
Touchstone/Simon and Schuster, 1991
ISBN 10: 0671797913
ISBN 13: 9780671797911
Used
Paperback
First Edition
Seller: Night Heron Books, Laramie, WY, U.S.A.
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Why We Eat What We Eat
Seller: cookbookjj, Pasadena, CA, U.S.A.
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