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Synopsis
Raymond Sokolov, the Leisure & Arts Editor of The Wall Street Journal describes how Christopher Columbus changed the way the world eats in Why We Eat What We Eat.
Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America.
"synopsis" may belong to another edition of this title.
About the Author
Raymond Sokolov is a journalist who has written extensively about food
"About this title" may belong to another edition of this title.
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Why We Eat What We Eat: How Columbus Changed the Way the World Eats
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Why We Eat What We Eat: How Columbus Changed the Way the World Eats
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Why We Eat What We Eat: How Columbus Changed the Way the World Eats
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Why We Eat What We Eat : How Columbus Changed the Way the World Eats
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Why We Eat What We Eat: How Columbus Changed the Way the World Eats
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Why We Eat What We Eat: How Columbus Changed the Way the World Eats
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Condition: good. This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you! Seller Inventory # 466XBX001NZ6
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Why We Eat What We Eat: How Columbus Changed the Way the World Eats
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Why We Eat What We Eat: How Columbus Changed the Way the World Eats
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