Canadian Living Cooks Step by Step - Hardcover

Daphna Rabinovitch; Canadian Living Test Kitchen

Hardcover

ISBN 10: 0679309241 ISBN 13: 9780679309246

Publisher: Telemedia Publishing / Random House Canada, 1999

Synopsis

Book by Daphna Rabinovitch, Canadian Living Test Kitchen

About this title

From the Inside Flap

Cuisine Canada Cookbook of the Year 2000
Developed, tested and perfected in the "Canadian Living Test Kitchen, Canadian Living(TM) Cooks Step-by-Step introduces home cooks of all levels to a world of flavours, techniques, methods and ingredients. This one-of-a-kind cookbook contains a selection of fabulous new recipes, fully illustrated cooking lessons, entertaining ideas, nutritional tips, recipe analysis, menu plans, short-cuts, charts, substitution boxes and a glossary.
With diverse and flavourful recipes such as Mushroom Red Pepper Puffs and Gazpacho, Smoky Tex-Mex Ribs, Salmon Strudels and Easy Garden Risotto, you'll find dishes for everything from quick family suppers to elegant dinner parties -- and a spectacular array of dessert recipes such as Orange Creme Brulee, Tarte Tatin and Chocolate Banana Cake.
Each of the 80 cooking lessons is illustrated with carefully selected step-by-step photographs, invaluable for novice cooks, but useful too for experienced cooks who will delight in having difficult techniques demystified. Master the art of rolling sushi, piping choux pastry or folding phyllo. Find out the difference between grilling and broiling, braising and poaching.
A "Canadian Living(TM) cookbook is always a delight and this one is no exception.

From the Back Cover

"the perfect partner to consult when you want to be walked through the classics or crave some ethnic specialties...author Daphna Rabinovitch gives anyone interested in cooking an opportunity to spread their wings." -- The Calgary Sun

"dependable, tested recipes...an easy to follow collection of the magazine's popular cooking lessons." -- National Post

"...Our [Vancouver] Sun home economists swear by [Canadian Living tested recipes]... dependable ..." -- Mia Stainsby of the Vancouver Sun

" ...the next best thing to cooking school..." —Canadian Press

"This is a big, beautiful work of art with step-by-step photos that help everyone from the beginner chef to the real McCoy. Author Daphna Rabinovitch makes you want to live solely in the kitchen." -- Rita DeMontis The Toronto Sun

“Since we all know a picture is worth a thousand words, this lavishly illustrated book is worth millions!” -- Ottawa Citizen, Dec. 1/99

Edition details

• Publisher: Telemedia Publishing / Random House Canada
• Publication date: 1999
• Language: English
• ISBN 10: 0679309241
• ISBN 13: 9780679309246
• Binding: Hardcover
• Number of pages: 224