500 Low-Fat and Fat-Free Appetizers, Snacks and: Hors d' oeuvres - Hardcover

Schlesinger, Sarah

9780679432784: 500 Low-Fat and Fat-Free Appetizers, Snacks and: Hors d' oeuvres

Hardcover

ISBN 10: 0679432787 ISBN 13: 9780679432784

Publisher: Villard, 1995

The bestselling author of 500 Fat-Free Recipes presents the ultimate in healthful appetizer cookbooks for entertaining of any kind. Schlesinger offers delicious strategies for a no-fat or low-fat diet, no matter what the occasion, with endless ways to prepare sophisticated hors d'oeuvres that certainly don't taste low-fat.

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Review:

Yes, the recipes in 500 Low-Fat and Fat-Free Appetizers, Snacks, and Hors D'Oeuvres are low-fat, and that's a benefit, but it's almost beside the point. This book's real value lies in its comprehensive coverage, intelligent presentation, and clear instructions. Plus, these 500 recipes may be low-fat, but they are also practical. Who needs another cookbook with recipes calling for 20 uncommon ingredients per item, not to mention a cooking-school degree to master the techniques?

There is nothing here that you wouldn't want to make for your next office party, bridal shower, after-school gathering, slumber party, tailgate event, Super Bowl celebration, or even as a home-alone, don't-feel-much-like-cooking taste treat. The recipes are organized as vegetable appetizers; fruit appetizers; canap�s (fancy! but simple to prepare); dumplings, tortillas, pizzas, and nachos; poultry appetizers; seafood appetizers, dips, and spreads; grilled appetizers; chips, snacks, and sweets; and microwave appetizers. Shrimp Toasts, a Chinese favorite that is usually deep-fried, are offered in a baked presentation that takes only 30 minutes to prepare with only half a gram of fat in each toast. Nachos with Mozzarella-Tomato Sauce are ready in less than half an hour and pack a lot of flavor, but only one gram of fat per serving.

A sub-contents page is provided at the start of each chapter (there are 14 varieties of crostini in the canap�s section, and 16 different "nuggets, bites, and meatballs" listed under poultry appetizers), and the index, so often the downfall of an otherwise-excellent cookbook, is thorough and amply cross-referenced. --Brenda Pittsley

About the Author:

Sarah Schlesinger is a member of the faculty of the Graduate Musical Theatre Writing Program at New York University's Tisch School of the Arts.

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