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Synopsis
In her most personal cookbook, the James Beard Foundation Lifetime Achievement Award-winning author captures every aspect of Italian home cooking—from appetizers to ice cream. Including almost 250 recipes, Marcella’s Italian Kitchen brings home cooks the authentic tastes of Italy. Here are Fettuccine with Clams and Zucchini and Veal Scaloppini with Hazelnuts and Balsamic Vinegar, Cauliflower Salad with Red Pepper, Olives, and Anchovies and Amaretti and Custard Cream Semifreddo. Drawing on her experiences growing up in Italy, Hazan has crafted the ultimate guide to Italian food.
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Book Description
Marcella's Italian Kitchen - Once again , Marcella Hazan brings to the American home kitchen all the fresh , pungent flavors and earthy fragrances of good Italian family cooking . Translating her native cuisine with the same exactness of instruction and exuberance of description that have made her books so enormously popular across the country , she now gives us 250 carefully selected new recipes that are among the most exciting she has ever created.
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- PublisherKnopf
- Publication date1995
- ISBN 10 0679764372
- ISBN 13 9780679764373
- BindingPaperback
- Number of pages368
- Rating
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