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Jim Auchmutey is a nationally award-winning reporter for the Atlanta Journal Constitution and has written widely on Southern food. A fifth-generation Georgian, he co-edited the book True South, and co-wrote The Ultimate Barbecue Cookbook. He lives in Atlanta,Georgia with his wife, Pam.
Susan Puckett, executive food editor for the Atlanta Journal-Constitution, has won numerous national awards for food writing and editing. She is the author of A Cook's Tour of Mississippi, A Cook's Tour of Iowa and Dips, and coauthor of The Ultimate Barbecue Sauce Cookbook. A native of Jackson, Mississippi, she currently resides in Atlanta, Georgia with her husband, Jim Smith.
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Book Description Hardcover. Condition: New. 1st Edition. Seller Inventory # ABE-1670969382788