These vegetarian recipes start with the basics: nutritious & inexpensive store-cupboard ingredients such as grains & pulses & pasta & rice. By adding fresh seasonal vegetables & aromatic herbs & spices, the menu options become many & varied, taking their inspiration from cuisines around the world.
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Book Description Bay Books. PAPERBACK. Book Condition: New. 0681348437 New Condition. Bookseller Inventory # FSU-REAY-7608