The meat book;: A consumer's guide to selecting, buying, cutting, storing, freezing, & carving the various cuts, - Hardcover

Evans, Travers Moncure; Greene, David

 
9780684135656: The meat book;: A consumer's guide to selecting, buying, cutting, storing, freezing, & carving the various cuts,

Synopsis

Book by Evans, Travers Moncure

"synopsis" may belong to another edition of this title.

Other Popular Editions of the Same Title

9780684152424: The Meat Book: A Consumer's Guide to Selecting, Buying, Cutting, Storing, Freezing, and Carving the Various Cuts,

Featured Edition

ISBN 10:  0684152428 ISBN 13:  9780684152424
Publisher: Encore Editions, 1977
Hardcover