Items related to The meat book;: A consumer's guide to selecting, buying,...
The meat book;: A consumer's guide to selecting, buying, cutting, storing, freezing, & carving the various cuts, - Hardcover
Synopsis
Quality beef and how to recognize it. Wonderful book on all aspects of meat.
"synopsis" may belong to another edition of this title.
- PublisherScribner
- Publication date1973
- ISBN 10 0684135655
- ISBN 13 9780684135656
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages310
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The meat book;: A consumer's guide to selecting, buying, cutting, storing, freezing, & carving the various cuts,
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.57. Seller Inventory # G0684135655I4N01
Quantity: 1 available
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The meat book;: A consumer's guide to selecting, buying, cutting, storing, freezing, & carving the various cuts,
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.57. Seller Inventory # G0684135655I3N01
Quantity: 1 available
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The meat book;: A consumer's guide to selecting, buying, cutting, storing, freezing, & carving the various cuts,
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.57. Seller Inventory # G0684135655I3N00
Quantity: 1 available
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The meat book;: A consumer's guide to selecting, buying, cutting, storing, freezing, & carving the various cuts,
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.57. Seller Inventory # G0684135655I4N00
Quantity: 1 available
Stock Image
The meat book;: A consumer's guide to selecting, buying, cutting, storing, freezing, & carving the various cuts,
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.57. Seller Inventory # G0684135655I4N01
Quantity: 1 available
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The meat book;: A consumer's guide to selecting, buying, cutting, storing, freezing, & carving the various cuts,
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.57. Seller Inventory # G0684135655I3N00
Quantity: 1 available
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The meat book;: A consumers guide to selecting, buying, cutting, storing, freezing, carving the various cuts,
Seller: Shakespeare Book House, Rockford, IL, U.S.A.
Seller rating 4 out of 5 stars
Condition: Acceptable. Item in acceptable condition including possible liquid damage. As well answers may be filled in. May be missing DVDs, CDs, Access code, etc. 100%Money-Back Guarantee! Ship within 24 hours!! This is a ex library book, stickers and markings accordingly. Seller Inventory # 570W2K000D6Q_ns
Quantity: 1 available
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Meat Book: A Consumer's Guide to Selecting, Buying, Cutting, Storing, Freezing, and Carving the Various Cuts
Seller: Pistil Books Online, IOBA, Seattle, WA, U.S.A.
Seller rating 5 out of 5 stars
Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. A clean, unmarked book with a tight binding. Edge wear and small tears to dust jacket. 310 pages. Many b&w illustrations. Seller Inventory # 150411
Quantity: 1 available
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Title: The meat book A consumers guide to selecting buyin
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Seller rating 5 out of 5 stars
hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Seller Inventory # CHL10041629
Quantity: 1 available
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The meat book;: A consumer's guide to selecting, buying, cutting, storing, freezing, & carving the various cuts,
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-0684135655
Quantity: 1 available