SAVORING THE PAST: The French Kitchen And Table from 1300 to 1789

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9780684815664: SAVORING THE PAST: The French Kitchen And Table from 1300 to 1789
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Describes the development of five hundred years of French cooking and how it changed and was changed by French society

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From the Back Cover:

In this masterful and charming book, food historian Barbara Ketchum Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.

About the Author:

Barbara Ketcham Wheaton is a noted food historian, writer, and the honorary curator of the culinary collection at the Arthur and Elizabeth Schlesinger Library, Radcliffe Institute. She is also the coauthor, with Patricia Kelly, of Bibliography of Culinary History: Food Resources in Eastern Massachusetts. She teaches seminars on reading historic cookbooks and enjoys lobsters and champagne whenever the opportunity to do so arises.

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Other Popular Editions of the Same Title

9780684818573: Savoring the Past: The French Kitchen and Table from 1300 to 1789

Featured Edition

ISBN 10:  0684818574 ISBN 13:  9780684818573
Publisher: Touchstone, 1996
Softcover

9780701139209: Savouring the Past: French Kitchen and Table from 1300 to 1789

Chatto..., 1900
Hardcover

9780812278651: Savouring the Past: French Kitchen and Table from 1300 to 1789

Univer..., 1983
Hardcover

9780812211467: Savoring the Past: The French Kitchen and Table from 1300 to 1789

Univer..., 1983
Softcover

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Barbara Ketcham Wheaton
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Wheaton, Barbara Ketcham
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