Debbi Fields Great American Desserts - Hardcover

Fields, Debbi

Hardcover

ISBN 10: 0684831775 ISBN 13: 9780684831770

Publisher: Simon & Schuster, 1996

Synopsis

A lavishly illustrated companion book to a new PBS series beginning in September 1996 includes more than forty basic recipes, plus many variations, for such treats as Banana Pudding with Chocolate Sauce and Brazil Nut Brownies with White Chocolate Drizzle. TV tie-in. 200,000 first printing. Tour.

About this title

From the Publisher:

As the founder of Mrs. Fields' Cookies, author of two bestselling cookbooks, and host of The Dessert Show, Debbi Fields has had plenty of opportunity to perfect her treat-making skills. In Debbi Field's Great American Desserts, the companion book to the twenty-six-part public television series, Debbi selects forty of America's best-loved desserts, teaches you how to make them perfectly every time, then follows her master recipes with delectable variations.

Try Debbi's classic Devil's Food Cake, then make her irresistible variation: four chocolate layers sandwiched with Dark Chocolate Fudge Ganache and Whipped Chocolate Espresso Filling, covered in White Chocolate Frosting. Prefer pie to cake? Then enjoy Paradise Key Lime Pie, or the decadent Peanut Butter-Chocolate Mud Pie. Have a craving for cheesecake? After you've baked Debbi's New York Style /cheesecake, move on to her Sweet Potato-Pecan Cheesecake with Chocolate Crust. If you think Debbi's Truffle Cake is to die for, just wait until you taste her Triple Truffle Cake. In the mmod for something simpler? Then Debbi's Banana Pudding or Strawberry-Peach Shortcake will fit the bill. And for cookie lovers, there's Chocolate Swirled Shortbread and Caramel Macadamia Butter Cookies.

With easy-to-follow, step-by-step instructions, and lavishly illustrated with seventy full-color photographs, Debbi Fields' Great American Desserts will inspire cooks and bakers everywhere to create and indulge in these ultimately satisfying delights.

About the Author:

At twenty-two, and without any prior business experience, DEBBI FIELDS opened her first chocolate chip-cookie store and began to grow a 700-store business. She is the sat of The Dessert Show and Hospitality, which appear on the TV Food Network, and Debbi Fields' Great American Desserts, on public television. Debbi is the author of Mrs. Fields' Cookie Book and Mrs. Fields' I Love Chocolate! Cookbook. She lives with her husband and five daughters in Utah.

About this edition

• Publisher: Simon & Schuster
• Publication date: 1996
• ISBN 10: 0684831775
• ISBN 13: 9780684831770
• Binding: Hardcover
• Edition number: 1
• Number of pages: 272