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Synopsis
This is an introduction to modern Vietnamese cooking, as pioneered by chef Mark Read at Bam-bou in London. Recipes range from the traditional such as sour green mango salad, baked fillet of lemon sole in banana leaf, or pho-bo soup to the divine decadence of crispy quail with watercress and tamarind or chocolate and lemongrass mousse. Due to the nature of the cooking these recipes are generally low in fat.
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- PublisherSimon & Schuster
- Publication date2000
- ISBN 10 0684866625
- ISBN 13 9780684866628
- BindingHardcover
- Edition number1
- Number of pages192
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Lemongrass and Lime
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Simon & Schuster (edition First Edition), 2000
ISBN 10: 0684866625
ISBN 13: 9780684866628
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Lemongrass and Lime : New Vietnamese Cooking from Bam-Bou
Published by
Simon & Schuster, Limited, 2000
ISBN 10: 0684866625
ISBN 13: 9780684866628
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