Items related to The gourmet's guide to fish and shellfish
Synopsis
Paperback. 1984. 128 p. 9.00 x 4.50 x 0.30. An easy-to-use, authoritative guide to selecting and preparing freshwater and saltwater fish and shellfish.
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The Gourmet's Guide to Fish and Shellfish
Published by
HarperCollins Publishers, 1984
ISBN 10: 068802503X
ISBN 13: 9780688025038
Used
Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 68512990-75