Items related to Eating in America: A history
Synopsis
Eating in America: A HistoryAuthor: Waverley Root; Richard de RochemontTitle: Eating in America: A HistoryPublication: William Morrow and CompanyEdition: FIRST EDITIONDescription: First Edition, First Printing. Published by William Morrow and Company, Inc., 1976. Octavo. Hardcover. Book is very good with light spotting on top page ends. No dust jacket. Seller ID: 367402Subject: History
"synopsis" may belong to another edition of this title.
Search results for Eating in America: A history
Stock Image
Eating in America: A history
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00101572793
Stock Image
Eating in America: A history
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0688030963I4N00
Stock Image
Eating in America: A history
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0688030963I4N00
Stock Image
Eating in America: A history
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Hardback. Condition: Good. The story of American eating begins and ends with the fact that American food, by most of the world's standards, is not very good. This is a rather sad note considering the land of plenty the first American settlers found, and even sadder considering that with the vast knowledge of food we possess, we have still managed to create things such as the TV dinner and Finger Lickin' Good chicken. Nevertheless, America's eating habits, the philosophy behind these habits, and much of the food itself are deliciously fascinating. Waverly Root and Richard de Rochemont, in a style that is rich, tasty, and ironic, chronicle the history of American food and eating customs from the time of the earliest explorers to the present. In writing this chronicle on American food, Root and de Rochemont have in fact created a fresh and commanding history of the United States itself. Eating in America is an erudite, sumptuous, witty, marvelously readable study; truly a book to feast on time and again. Seller Inventory # CIN0688030963G
Stock Image
Eating in America: A history
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_466285545
Stock Image
Eating in America : A History
Published by
HarperCollins Publishers, 1976
ISBN 10: 0688030963
ISBN 13: 9780688030964
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 10563591-6
Stock Image
Eating in America: A history
Seller: Paper Oddities, Wantage, NJ, U.S.A.
Seller rating 4 out of 5 stars
Condition: Good. With jacket, tight and unmarked, jacket has some edge wear and tear. Fast Shipping - Safe and Secure Bubble Mailer! Seller Inventory # 1M5GSB0007CG_ns
Stock Image
EATING IN AMERICA: A HISTORY
Published by
William Morrow, 1976
ISBN 10: 0688030963
ISBN 13: 9780688030964
Used
Hardcover
First Edition
Seller: The Story Shop, Elwood, IN, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good dust. First Edition; First Printing. The dustjacket is now protected in a new, removable archival sleeve.; "An erudite and evocative social history of American gastronomy--its Puritan philosophy, its sometimes-quirky habits, and, of course, its food. By two of America's most distinguished food writers."; Small 4to 9" - 11"; 512 pages. Seller Inventory # 33042
Stock Image
Eating in America: A history
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_487931156
Stock Image
Eating in America: A history
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Satisfaction Guaranteed or your money back. Seller Inventory # 0688030963