Offers advice on food shopping, and provides recipes for vegetables, fruit, poultry, meat, fish, dairy products, pastries, breads, and desserts
"synopsis" may belong to another edition of this title.
Less exotic but more comprehensive than Ann Lovejoy's Cooking with Eight Items or Less ( LJ 6/88), Pruess's book helps shoppers to buy, store, and present supermarket food in the best ways possible. Along with recipes, she presents detailed information on seasonal buying, deciphering package labels, storing frozen foods, and more. Pruess's recipes are somewhat more traditional and family-oriented that Lovejoy's, but they are also international in inspiration and sophisticated enough for entertaining. For most collections. JS
Copyright 1988 Reed Business Information, Inc.
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Seller: Defunct Books, Nashville, TN, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: Good+. New York, NY, U.S.A: Morrow/Avon, 1988. Hard Cover. Very Good/Good+. DJ has a couple small tears, edge wear, scuffs, scrapes, creases, scratches, rubbed corners/spine, slightly soiled. Minor dirt on edge. No writing. . ISBN: 0688071171. Seller Inventory # 002347
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Seller: Bee & Thistle Books, Greene, RI, U.S.A.
Wm. Morrow. 464pp. Dj edge chipped, back creased and stained; contents near fine. Book club. What to buy (and what not to) at the local supermarket; how to choose, store and prepare readily available foods to create "sophisticated and unusual" dishes at supermarket prices. Suggestions range from casual to elegant in include ideas for menu planning and entertaining. Arranged by standard store departments. US. Seller Inventory # ueE1200P67
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