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Recipes for healthful foods cooked in a microwave oven are supplemented with advice on portion sizes, diet, and different oven wattages
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This new cookbook from Kafka, author of The Microwave Gourmet ( LJ 9/15/87), is a massive work for both dieters and those who just want to eat healthy food. Some 400 recipes are accompanied by pages of nutritional information, lengthy head notes, cooking guidelines, and nutritional analyses of each dish. Many of the recipes--French, Italian, Mediterranean, and Oriental in inspiration--are sophisticated enough for entertaining but quick enough for the workday cook; the soups, salads, and sauce ideas are particularly good. Any book with both "microwave" and "healthstyle" in the title would attract the attention of today's cooks; with Kafka's name on it, it is likely to be very popular.
Copyright 1989 Reed Business Information, Inc.
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Book Description William Morrow & Co, 1989. Hardcover. Condition: New. Seller Inventory # DADAX068807572X
Book Description William Morrow & Co, 1989. Condition: New. book. Seller Inventory # M068807572X
Book Description William Morrow & Co, 1989. Hardcover. Condition: New. Brand New!. Seller Inventory # VIB068807572X
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Book Description William Morrow & Co. Hardcover. Condition: New. 068807572X New Condition. Seller Inventory # NEW7.0881438