Offers advice on food shopping, and provides recipes for vegetables, fruit, poultry, meat, fish, dairy products, pastries, breads, and desserts
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Less exotic but more comprehensive than Ann Lovejoy's Cooking with Eight Items or Less ( LJ 6/88), Pruess's book helps shoppers to buy, store, and present supermarket food in the best ways possible. Along with recipes, she presents detailed information on seasonal buying, deciphering package labels, storing frozen foods, and more. Pruess's recipes are somewhat more traditional and family-oriented that Lovejoy's, but they are also international in inspiration and sophisticated enough for entertaining. For most collections. JS
Copyright 1988 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
Book Description Quill (William Morrow & Co.), 1988. Paperback. Book Condition: New. book. Bookseller Inventory # M0688080499
Book Description Quill (William Morrow & Co.). PAPERBACK. Book Condition: New. 0688080499 New Condition. Bookseller Inventory # NEW7.1198016