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Synopsis
Over 200 recipes for original, elegant, and easy-to-prepare meals that can dramatically reduce risk of heart disease and stroke. Each recipe is accompanied by cholesterol, fat, soldium, and calorie content. "Helps you make the transition from potentially dangerous dishes to healthful ones without sacrificing convenience or flavor."--USA Today. Appendices; index.
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From Library Journal
Lindsay, author of The American Cancer Society Cookbook ( LJ 3/15/88), has written another book full of healthy but delicious recipes. This is "real" food, fit for company as well as family meals: Fresh Corn Bisque with Scallions, Salmon Steaks with Watercress Sauce, Blueberry Cream Flan. A nutrition breakdown accompanies each dish, and there is an excellent, realistic section on diet and lifestyle. For most collections.-- JS
Copyright 1989 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
- PublisherHearst Corporation
- Publication date1989
- ISBN 10 0688087124
- ISBN 13 9780688087128
- BindingHardcover
- Number of pages271
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Low-Cholesterol Cuisine
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Low-Cholesterol Cuisine
Published by
Sterling Publishing Co., Inc., 1989
ISBN 10: 0688087124
ISBN 13: 9780688087128
Used
Hardcover
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Low-Cholesterol Cuisine
Published by
Sterling Publishing Co., Inc., 1989
ISBN 10: 0688087124
ISBN 13: 9780688087128
Used
Hardcover
Seller: Better World Books: West, Reno, NV, U.S.A.
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Low-Cholesterol Cuisine
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The Low-Cholesterol Cuisine
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The Low-Cholesterol Cuisine
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The Low-Cholesterol Cuisine
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