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From Library Journal:
Rosbottom, who runs a cooking school (La Belle Pomme) in Columbus, Ohio, offers a wide-ranging collection of appetizers for all types of entertaining, from informal to elegant. Many recipes can be prepared completely or partially ahead, making them especially attractive to the busy host; and Rosbottom includes suggestions for presentation for each dish. With dozens of recipes for an often-overlooked part of the meal, this is recommended for most collections.
Copyright 1992 Reed Business Information, Inc.
Copyright 1992 Reed Business Information, Inc.
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- PublisherWilliam Morrow & Co
- Publication date1992
- ISBN 10 0688101429
- ISBN 13 9780688101428
- BindingHardcover
- Edition number1
- Number of pages288
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First Impressions: 175 Memorable Appetizers and First Courses
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