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Mesa Mexicana - Hardcover

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9780688106492: Mesa Mexicana
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An unerring feel for the tastes we love has made Mary Sue Milliken and Susan Feniger's cookbooks and, restaurants havens for all who crave exciting,flavorful food. InMesa Mexicana,they offer their unique, interpretations of the tastes of coastal Mexico with a bold, colorful cuisine that excites the palate and satisfies our yen for earthy, rustic flavors, minus the heaviness of most standard fare. Best of all, the very healthy and inexpensive recipes in Mesa Mexicana can be made at home with minimal,fuss. There are salads, salsas, grilled meats and fish,the greatest collection of taco recipes in print, as well as the delicious vegetable dishes the authors are famed for-Braised Cauliflower with Parsley and Lime, Roasted Parsnips and Carrots with Cumin, and Red, White, or Green Rice. Desserts include a sensational Lime Coconut Pie and fabulous frozen treats, including Kahl˙a chip ice Cream and Tamarind ice. There are also cooling beverages such as Limeade with Chia Seeds, the Border Sunset, and of course, a stellar margarita.

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About the Author:

Mary Sue Milliken and Susan Feniger have worked together since 1982 as co-chefs and co-proprietors of City restaurant and the Border Grill in Los Angeles, and are the authors of the acclaimed City Cuisine cookbook (Morrow, 1989). The Border Grill was chosen by Gourmet magazine in 1993 as one of the best restaurants in America. Milliken and Feniger live in Los Angeles.

From Library Journal:
Milliken and Fenniger are the chef/owners of the popular Border Grill in Los Angeles and authors of City Cuisine (LJ 2/15/89), which featured recipes from their first restaurant. Their new book offers the lusty, zesty dishes they serve at the Border Grill, featuring their unique interpretation of Mexican cooking: e.g., Mushroom and Epazote Soup, Tortilla-Wrapped Fish, and Chocolate Espresso Flan. The text is as lively as the recipes. Fun and engaging, this is recommended for most collections.
Copyright 1994 Reed Business Information, Inc.

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  • PublisherWilliam Morrow Cookbooks
  • Publication date1994
  • ISBN 10 0688106498
  • ISBN 13 9780688106492
  • BindingHardcover
  • Edition number1
  • Number of pages272
  • Rating
    4.44 avg rating
    ( 32 ratings by Goodreads )

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Book Description Hardcover. Condition: new. Hardcover. An unerring feel for the tastes we love has made Mary Sue Milliken and Susan Feniger's cookbooks and, restaurants havens for all who crave exciting, flavorful food. In"Mesa Mexicana," they offer their unique, interpretations of the tastes of coastal Mexico with a bold, colorful cuisine that excites the palate and satisfies our yen for earthy, rustic flavors, minus the heaviness of most standard fare. Best of all, the very healthy and inexpensive recipes in Mesa Mexicana can be made at home with minimal, fuss. There are salads, salsas, grilled meats and fish, the greatest collection of taco recipes in print, as well as the delicious vegetable dishes the authors are famed for-Braised Cauliflower with Parsley and Lime, Roasted Parsnips and Carrots with Cumin, and Red, White, or Green Rice. Desserts include a sensational Lime Coconut Pie and fabulous frozen treats, including KahlUa chip ice Cream and Tamarind ice. There are also cooling beverages such as Limeade with Chia Seeds, the Border Sunset, and of course, a stellar margarita. The authors of the acclaimed cookbook, City Cuisine, offer their unique interpretations of the tastes of coastal Mexico with a bold, colorful cuisine that excites the palate and satisfies our yen for bold flavors. Best of all, the very healthy and inexpensive recipes can be made at home with minimal fuss. Line illustrations. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780688106492

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