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Cooking Under Wraps / Recipes and Step-By-Step Techniques: The Art of Wrapping Hors D'Oeuvres, Main Courses, and Desserts - Hardcover
Synopsis
An illustrated guide to wrapped foods features more than two hundred recipes for such dishes as a Russian blintz, a French crepe, and a Mexican burrito and such desserts as baklava and a chocolate "purse" filled with a rhubarb mousse. 35,000 first printing. BOMC/HomeStyle Alt. Tour.
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From Publishers Weekly
Both a chronicle of culinary history and a cook's world tour, this irresistible guide to the first fast foods unfolds the hidden delights of such ethnic specialties as crepes, calzoni and quesadillas, stuffed cabbage and sushi, roulades and rissoles, empanadas, mu-shu and pot pies. Arranged according to wrapper in such chapters as "Phyllo," "Flatbreads," "Pasta and Noodles" and "Leaf and Vegetable Wrappers," the recipes cross--and connect--cultures in a fascinating approach that dramatically allies the home cook with other worlds and other generations. Along with her personal passion for these foodstuffs, Routhier ( The Foods of Vietnam ) supplies her recipes with illustrations demonstrating preparation techniques, notes on finding and substituting ingredients, and timing advice, necessary for safely storing wrapped food before cooking. Phyllo purses may be tucked with Gorgonzola and basil or with prune plums, themselves stuffed with chocolate and ground almonds; short pastry wraps are featured in savory pork empanadas, spiced chicken samosas, potato and smoked cheese knishes and South African minced meat bobotie. This contemporary turn around the cooking world will inspire any modern kitchen adventurer. BOMC/HomeStyle alternate; author tour.
Copyright 1993 Reed Business Information, Inc.
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- PublisherWilliam Morrow & Co
- Publication date1993
- ISBN 10 0688108679
- ISBN 13 9780688108670
- BindingHardcover
- Edition number1
- Number of pages383
- Rating
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Cooking under Wraps : The Art of Wrapping Hors D'Oeuvres, Main Courses, and Desserts
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HarperCollins Publishers, 1993
ISBN 10: 0688108679
ISBN 13: 9780688108670
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Cooking under Wraps : The Art of Wrapping Hors D'Oeuvres, Main Courses, and Desserts
Published by
HarperCollins Publishers, 1993
ISBN 10: 0688108679
ISBN 13: 9780688108670
Used
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First Edition
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Cooking under Wraps : The Art of Wrapping Hors D'Oeuvres, Main Courses, and Desserts
Published by
HarperCollins Publishers, 1993
ISBN 10: 0688108679
ISBN 13: 9780688108670
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Cooking Under Wraps: The Art of Wrapping Hors D'Oeuvres, Main Courses, and Desserts
Published by
William Morrow & Company, 1993
ISBN 10: 0688108679
ISBN 13: 9780688108670
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Cooking Under Wraps: The Art of Wrapping Hors D'Oeuvres, Main Courses, and Desserts
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ISBN 10: 0688108679
ISBN 13: 9780688108670
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Cooking Under Wraps: The Art of Wrapping Hors D'Oeuvres, Main Courses, and Desserts
Published by
William Morrow & Company, 1993
ISBN 10: 0688108679
ISBN 13: 9780688108670
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Cooking Under Wraps: The Art of Wrapping Hors D'Oeuvres, Main Courses, and Desserts
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William Morrow & Company, 1993
ISBN 10: 0688108679
ISBN 13: 9780688108670
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