Good Housekeeping Illustrated American Cookbook - Hardcover

Leblanc, Beverly; Maisner, Heather; Lyford, Irene

Hardcover

ISBN 10: 0688112161 ISBN 13: 9780688112165

Publisher: Hearst Books, 1899

Synopsis

A celebration of down-home cooking basics includes 2000 illustrations and special holiday menus

About this title

About the Author:

Good Housekeeping has a circulation of five million, and a readership of twenty-two million, each month. The editors of Good Housekeeping magazine create cookbooks that become proven classics, with continued strong sales year after year.

Excerpt. © Reprinted by permission. All rights reserved.:

BROCCOLI WITH BUTTER-ALMOND SAUCE

2 pounds fresh broccoli

Water

4 tablespoons butter or margarine

1/4 cup sliced almonds

2 tablespoons lemon juice

1/2 teaspoon salt

1/2 teaspoon grated lemon peel

1/4 teaspoon sugar

1. Remove any large leaves and cut off any woody stalk ends from broccoli. Split stalks length-wise 2 or 3 times to speed cooking. Rinse well.

2. In large skillet over medium heat, in 1 inch boiling water, heat broccoli to boiling; cover and cook 10 minutes; drain, set aside.

3. Meanwhile, in 1-quart saucepan over medium-low heat, in hot butter, cook almonds 5 minutes, stirring often. Stir in lemon juice and remaining ingredients.

4. To serve, arrange broccoli in bowl; pour sauce over broccoli.

Color index page 52

Begin 20 mins ahead

6 side-dish servings

l46 cals per serving

Copyright © 1982 by Dorling Kindersley Limited and The Hearst Corporation

About this edition

• Publisher: Hearst Books
• Publication date: 1899
• ISBN 10: 0688112161
• ISBN 13: 9780688112165
• Binding: Hardcover
• Edition number: 5
• Number of pages: 400
• Editor: Grayson D.