A delectable regional Italian cookbook includes a host of traditional specialities, ranging from antipasta such as Vitello Tonnato to simple, classic pasta dishes including tajarin, Piedmont's interpretation of tagliatelle, and from main course to authentic desserts.
"synopsis" may belong to another edition of this title.
Matt Kramer is a regular wine columnist for Wine Spectator and Diversion magazines.
"About this title" may belong to another edition of this title.
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