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Book Description Hardcover. Condition: New. First Edition. The editors of Victoria select two hundred of their favorite recipes, from Chicken with Lime and Basil to Huguenot Torte, and offer tips on serving, menus for all kinds of meals, and historical trivia. 40,000 first printing. Seller Inventory # DADAX0688116620
Book Description Hardcover. Condition: New. Dust Jacket Condition: Near Fine. 1st Edition. Text/NEW & Bright. 1995, Stated First Edition, 1st Printing. Bi-color Blue boards w/gilt embossed maroon linen spine/Fine. DJ/NF w/faint creasing to lower front corner and very light yellow (publisher's flaw?) to upper/lower edges of front & rear inner flaps. Collection of some 175 favorite recipes selected from Victoria Magazines. 208 pgs, w/color photos in 3 parts: I, The Bountiful Table (Soups & Salads, Vegetables & Side Dishes, Fish, Poultry & Meat, and Desserts); II, A Cordial Invitation (Egg Dishes, Scones, Sandwiches & Teas. Holiday & Party Food; and III, Appendix: The Cook's Pantry (Jellies, Pickles & Chutney), followed by Index. Seller Inventory # 020661
Book Description Hardcover. Condition: New. Seller Inventory # Abebooks190369
Book Description Condition: new. 1st. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!. Seller Inventory # PSN0688116620
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 2.15. Seller Inventory # Q-0688116620