A mother-daughter team presents their collection of bread recipes for the new bread-making machines, including Lemon Mint Bread, Olive Onion Bread, Cranberry Granola Bread, and Chocolate Bisotti. 50,000 first printing. BOMC/HomeStyle Alt. Tour.
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Lora Brody is the author of twenty-two cookbooks including The Kitchen Survival Guide, The Entertaining Survival Guide, Bread Machine Baking: Perfect Every Time, Desserts from Your Bread Machine: Perfect Every Time, Growing Up on the Chocolate Diet, and Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine: Perfect Every Time. Her recipes have appeared in the New York Times Sunday Magazine, the Boston Globe, and the Los Angeles Times. She lives outside of Boston.
"Every owner and future owner of a bread machine should read the introduction in Bread Machine Baking and then try one or two of these recipes. This book gives new meaning and understanding to these remarkable machines, plus delicious bread." -- Chuck Williams, Williams-Sonoma
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