The 5 in 10 Cookbook makes -- and keeps -- an extraordinary promise: quick and easy recipes that use 5 ingredients (or fewer) and cook in 10 minutes or less.
If you're like Paula Hamilton, tired of fast-food meals and determined to serve your family a delicious, nourishing dinner even if you've just come home from work, The 5 in 10 Cookbook is just what you need. Meals in minutes are guaranteed by limiting the recipes to 5 ingredients and 10 minutes of cooking time. Now your family can sit down to a home-cooked meal together every night.
The 5 in 10 Cookbook encourages healthier eating and saves money too. Why waste one of the 5 ingredients on fat when herbs and spices contribute more pizzaz and flavor? And by limiting the number of ingredients purchased and cooking in rather than carrying out, you will save a fortune on food bills.For speed and convenience, these 170 recipes for everything from appetizers and soups to main courses and desserts rely on readily available ingredients and high-quality packaged foods.
"synopsis" may belong to another edition of this title.
Paula Hamilton is the food editor of the Oakland Tribute. She lives in Oakland, California.
"About this title" may belong to another edition of this title.
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