Offers practical advice on formal and informal entertaining, answers common questions about invitations, dishes, tablecloths, napkins, and centerpieces, and shares recipes for appetizers, soups, salads, main dishes, side dishes, and desserts
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Lora Brody is the author of twenty-two cookbooks including The Kitchen Survival Guide, The Entertaining Survival Guide, Bread Machine Baking: Perfect Every Time, Desserts from Your Bread Machine: Perfect Every Time, Growing Up on the Chocolate Diet, and Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine: Perfect Every Time. Her recipes have appeared in the New York Times Sunday Magazine, the Boston Globe, and the Los Angeles Times. She lives outside of Boston.
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