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The International Dictionary of Desserts, Pastries, and Confections: A Comprehensive Guide With More Than 800 Definitions and 86 Classic Recipes for - Softcover
Synopsis
This invaluable A-to-Z culinary guide includes more than 800 definitions and 75 classic recipes for everything from Cheesecake to Churros, Financiers to Filo Dough, and Seven-Minute Icing to Semifreddo. Handy charts and appendices include tables of weight and measurement equivalents, conversions to and from metric, temperature equivalents and comparative baking pan sizes.
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From Library Journal
Bloom, author of the excellent Truffles, Candies & Confections (LJ 8/92) and a cooking teacher, has compiled an impressive reference work that covers more than 800 international pastry and confectionery ingredients, terms, and equipment. Interspersed throughout the dictionary entries are recipes for luscious, predominantly classic European pastries, such as Paris-Brest and Bittersweet Chocolate Mousse Cake, highlighting essential baking and candy-making techniques. Also included are numerous useful charts and tables, a source guide for ingredients and equipment, and a worldwide listing of schools offering courses in pastry making and confectionery. Bloom's exhaustive research and the broad scope of her dictionary make it a valuable resource for pastry professionals, candy makers, and home bakers alike. Highly recommended.
Susan Lantzius, formerly pastry chef, "San Domenico," New York
Copyright 1995 Reed Business Information, Inc.
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- PublisherHearst Books
- Publication date1995
- ISBN 10 0688127258
- ISBN 13 9780688127251
- BindingPaperback
- Edition number1
- Number of pages356
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The International Dictionary of Desserts, Pastries and Confections : A Comprehensive Guide with More Than 800 Definitions and 75 Classic Recipes for Everything from Cheesecake to Churros, Financiers to Filo Dough, and Seven-Minute Icing to Semifreddo
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The International Dictionary of Desserts, Pastries and Confections : A Comprehensive Guide with More Than 800 Definitions and 75 Classic Recipes for Everything from Cheesecake to Churros, Financiers to Filo Dough, and Seven-Minute Icing to Semifreddo
Published by
HarperCollins Publishers, 1995
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ISBN 13: 9780688127251
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The International Dictionary of Desserts, Pastries and Confections : A Comprehensive Guide with More Than 800 Definitions and 75 Classic Recipes for Everything from Cheesecake to Churros, Financiers to Filo Dough, and Seven-Minute Icing to Semifreddo
Published by
HarperCollins Publishers, 1995
ISBN 10: 0688127258
ISBN 13: 9780688127251
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Softcover
First Edition
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