Bread Machine Baking - Softcover

Brody, Lora; Apter, Millie

Softcover

ISBN 10: 0688145655 ISBN 13: 9780688145651

Publisher: William Morrow Cookbooks, 1996

Synopsis

Revised and Updated for the Best Electric Bread Machines

After Lora Brody and Millie Apter discovered the joys of baking bread in electric bread machines, they decided to create and swap new recipes. Lora would rave about a newly developed recipe and send it to Millie, who would have disastrous results with it. What was going on?

This mother-daughter team soon learned that the same recipe did not work in all machines, so it was back to the kitchen. After months of testing, they found that the amounts of ingredients and the order in which they are put into the machine affect the taste, crust, and the crumb of the bread. Thanks to them, now you too can discover the best ways to make bakery fresh bread at the touch of a button!

Bread Machine Baking: Perfect Every Time has two features not found in other bread machine books:

• Each recipe is geared to a specific electric bread machine. All of the 75 recipes have been individually developed for and tested in every machine on the market.

• The innovative sweet and savory bread recipes, ranging from Lemon Mint Bread to Olive Onion Bread, and Granola Cranberry Bread to Chocolate Pecan Biscotti, were developed especially for this book.

After Lora Brody and Millie Apter discovered the joys of baking bread in electric bread machines, they decided to create and swap new recipes. Lora would rave about a newly developed recipe and send it to Millie, who would have disastrous results with it. What was going on?

This mother-daughter team soon learned that the same recipe did not work in all machines, so it was back to the kitchen. After months of testing, they found that the amounts of ingredients and the order in which they are put into the machine affect the taste, crust, and the crumb of the bread. Thanks to them, now you too can discover the best ways to make bakery fresh bread at the touch of a button!

Bread Machine Baking: Perfect Every Time has two features not found in other bread machine books:

• Each recipe is geared to a specific electric bread machine. All of the 75 recipes have been individually developed for and tested in every machine on the market.

• The innovative sweet and savory bread recipes, ranging from Lemon Mint Bread to Olive Onion Bread, and Granola Cranberry Bread to Chocolate Pecan Biscotti, were developed especially for this book.

About this title

About the Author

Lora Brody is the author of twenty-two cookbooks including The Kitchen Survival Guide, The Entertaining Survival Guide, Bread Machine Baking: Perfect Every Time, Desserts from Your Bread Machine: Perfect Every Time, Growing Up on the Chocolate Diet, and Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine: Perfect Every Time. Her recipes have appeared in the New York Times Sunday Magazine, the Boston Globe, and the Los Angeles Times. She lives outside of Boston.

Review

"Every owner and future owner of a bread machine should read the introduction in Bread Machine Baking and then try one or two of these recipes. This book gives new meaning and understanding to these remarkable machines, plus delicious bread." -- Chuck Williams, Williams-Sonoma

Edition details

• Publisher: William Morrow Cookbooks
• Publication date: 1996
• ISBN 10: 0688145655
• ISBN 13: 9780688145651
• Binding: Spiral-bound
• Language: English
• Number of pages: 356