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Mr. Food Cooking By the Calendar: Fifty-Two Weeks of Year-round Favorites - Hardcover

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9780688156787: Mr. Food Cooking By the Calendar: Fifty-Two Weeks of Year-round Favorites

Synopsis

Presents fifty-two weeks of quick and easy recipes in honor of popular and lesser-known holidays, including a Valentine's Day menu of Two-Hearts Salad and Strawberry Sweetheart Cake, and Cherry Lasagna for April Fool's Day.

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About the Author

Art Ginsburg has been appearing as Mr. Food for more than fifteen years, and his show is the largest food news insert in the nation, seen in more than four hundred cities. He has sold almost two million of his Mr. Food cookbooks. A native of Troy, New York, he now resides in South Florida, where he produces his syndicated television show.

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Touchdown Wings

4 to 6 servings

Let's put out a platter of these crispy wings to kick off our next Bowl game. Oh--don't forget lots of napkins!

2 sticks (1 cup) butter, melted
1 envelope (1 ounce) onion soup mix
1 teaspoon ground red pepper
5 pounds chicken wings (see Note)

Preheat the oven to 425 degrees. In a medium bowl, combine the butter, onion soup mix, and ground red pepper; mix well. Coat 2 large rimmed baking sheets with nonstick cooking spray. Place the chicken wings on the baking sheets and spoon the butter mixture evenly over them. Bake for 20 minutes, or until no pink remains and the wings are crispy.

Note: Five pound bags of split wings are usually available in the frozen meat section of your supermarket and they're perfect for this recipe. Just make sure they're thawed before using.

Eye of a Hurricane

About 1 1/2 quarts, 4 to 6 Servings

It's the perfect time to throw a party and refresh the gang with a tropical-tasting "pick-me-up." This is a nonalcoholic spin-off of the popular drink traditionally enjoyed by Mardi Gras revelers!

1 can (12 ounces) frozen tropical punch concentrate, thawed
1 bottle (7 ounces) Roses' sweetened lime juice
1 liter lemon-lime-flavored seltzer

Combine all the ingredients in a large pitcher; mix well. Serve in individual glasses over ice.

Note: For a real eye-popping Hurricane, garnish each glass with an orange slice and a cherry. And if you'd prefer a frosty Hurricane, put all the ingredients, plus a cup or so of ice, in a blender and give it a whirl. Wanna enjoy the real thing? Call Pat O'Brien's Bar at 1-800-597-4823. They're right in the heart of the French Quarter, and they'll ship the "have-fun" flavor of the original Hurricane right to your doorstep!

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  • PublisherMorrow Cookbooks
  • Publication date1999
  • ISBN 10 0688156789
  • ISBN 13 9780688156787
  • BindingHardcover
  • LanguageEnglish
  • Edition number1
  • Number of pages400
  • Rating
    • 4.10 out of 5 stars
      10 ratings by Goodreads

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Ginsburg, Art
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