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Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs - Softcover
Synopsis
A special combination of 160 incredible recipes with an insightful and fascinating explanation of culinary trade secrets includes dishes such as Roast Duck with Carmelized Turnips along with discussions of why parsley and escarole go together and when to add more spices. Reprint.
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Review
This cookbook goes well beyond being a remarkable collection of recipes for magnificent Mediterranean dishes. The reader also benefits from Joyce Goldstein's experience as a chef and world traveler and her passion for teaching. Her focus is on expanding your understanding of how the flavors and textures in a recipe work. She talks about this in both the descriptions before the dishes and in Kitchen Conversation--a detailed section accompanying every recipe that engages you in the how and why of what you are doing. If you are interested in wine, the detailed recommendations by Goldstein's son, Evan, are as valuable as the recipes in this unique book.
About the Author
Joyce Goldstein started teaching more than two decades ago at her own California Street Cooking School and she continues to teach home and professional cooks in schools around the country.
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- PublisherWilliam Morrow & Co
- Publication date1999
- ISBN 10 068817230X
- ISBN 13 9780688172305
- BindingPaperback
- LanguageEnglish
- Number of pages378
- Rating
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Kitchen Conversations
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Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs
Published by
William Morrow & Company, 1999
ISBN 10: 068817230X
ISBN 13: 9780688172305
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Paperback
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Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs
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