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Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs - Softcover
Synopsis
A special combination of 160 incredible recipes with an insightful and fascinating explanation of culinary trade secrets includes dishes such as Roast Duck with Carmelized Turnips along with discussions of why parsley and escarole go together and when to add more spices. Reprint.
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About the Author
Joyce Goldstein started teaching more than two decades ago at her own California Street Cooking School and she continues to teach home and professional cooks in schools around the country.
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Kitchen Conversations
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Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs
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Condition: Good. COVER SHOWS WEAR. OTHERWISE IN VERY GOOD CONDITION A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or limited small stickers. Book may have a remainder mark or be a price cutter. Seller Inventory # C-06-02-10-0580
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Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs
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Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G068817230XI4N00
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Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs
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Condition: Good. shelf wear, Paperback Used - Good 1999 All purchases support Project HOME - ending homelessness in Philadelphia. Seller Inventory # GA04-000076
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Kitchen Conversations : Robust Recipes and Flavor Secrets from One of America's Best Chefs
Published by
HarperCollins Publishers, 1999
ISBN 10: 068817230X
ISBN 13: 9780688172305
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Softcover
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Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 57852919-75
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Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs
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Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs
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