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Presents a tasty assortment of two hundred step-by-step vegetable recipes, all thoroughly tested in the Good Housekeeping kitchens, for appetizers, soups, main courses, side dishes, sauces, and dressings, all of which include complete nutritional information and helpful preparation tips.
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The Good Housekeeping Institute is renowned for unparalleled recipe testing and development over the past century. Good Housekeeping, with 21 million readers every issue, is a trusted source of information for health and family.
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- PublisherHearst Books
- Publication date1899
- ISBN 10 0688178510
- ISBN 13 9780688178512
- BindingSpiral-bound
- Number of pages128
- EditorWestmoreland Susan, Good Housekeeping Institute, Goldsmith Susan Deborah, Burge Elizabeth Brainerd
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The Good Housekeeping Step-by-Step Vegetable Cookbook
Published by
Hearst Books
(1899)
ISBN 10: 0688178510
ISBN 13: 9780688178512
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Spiral-bound
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Book Description Spiral-bound. Condition: New. Seller Inventory # Abebooks141394
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