Items related to Microbes at Work
Synopsis
Presents basic information on the microbes commonly found on foodstuffs--bacteria, molds, and yeast--and discusses ways man has found of discouraging the growth of undesirable microbes, and fostering the growth of those he uses. Includes simple observations and experiments.Tells how microscopic organisms are necessary to maintain life in addition to their many other constructive uses. Kitchen experiments suggested
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- PublisherWilliam Morrow & Co
- Publication date1958
- ISBN 10 068831497X
- ISBN 13 9780688314972
- BindingHardcover
- LanguageEnglish
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