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Synopsis
Describes the foods grown and raised by a typical family in Tuscany, discusses how they make sausages, stews, salads, cheeses, game dishes, wine, and desserts, and shares traditional recipes
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Review
Month by month, Elizabeth Romer details a year in a Tuscan kitchen. Noting farm recipes calling for olive oil measured in wine glasses, Romer recounts the way of life folks in Tuscany have enjoyed for centuries. In winter they spin wool and cure quantities of prosciutto. In springtime the pecorino cheese is made, while in summer the farm is ripe with corn, pears, and sweet peas. Then, of course, comes autumn, the time for wine, the time of the harvest. The rhythm of life naturally follows the foods of the seasons. You shouldn't read it without some good food nearby.
About the Author
Elizabeth Romer studied textile design at the Royal College of Art, London, and has practiced and taught in that field. She lives in Tuscany with her husband.
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The Tuscan Year
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The Tuscan Year
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The Tuscan Year
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The Tuscan Year
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The Tuscan Year
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The Tuscan Year
Published by
Weidenfeld and Nicolson, 1984
ISBN 10: 0689115687
ISBN 13: 9780689115684
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Hardcover. Condition: Very Good. Dust Jacket Included. 182 pages, a very good hardback in a very good dust-jacket. Life and food in an Italian Valley (dustwrapper "sub-title") [0689115687]. Seller Inventory # 24081
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The Tuscan Year
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