Fried Chicken & Champagne: A Romp Through the Kitchen at Pomegranate Bistro - Hardcover

Dupar, Lisa

Hardcover

ISBN 10: 0692010815 ISBN 13: 9780692010815

Publisher: Southern Accents, 2010

Synopsis

2011 IACP Award Winning Cookbook! First Book - The Julia Child Award

Redmond, Washington-Lisa Dupar has a secret. Well actually, many secrets...which readers will love curling up with, giggling over and then taking to the kitchen when they read the award winning chef s new book, Fried Chicken & Champagne: A Romp Through the Kitchen at Pomegranate Bistro. Born in Mexico, Southern bred and now a firmly transplanted Pacific Northwesterner, she knows how to spin a tale that is more like an ongoing conversation with a close friend. Dupar, who is as well known nationally for her unparalleled reputation as a caterer, as she is as a top restaurateur, released her cookbook November 10th, which is available at select bookstores as well as at her Redmond restaurant, Pomegranate Bistro.

About this title

About the Author

For over 25 years, Seattle chef, Lisa Dupar has earned an unparalleled reputation for
2 multi-award winning businesses; Lisa Dupar Catering and Pomegranate Bistro.

Both businesses have garnered numerous accolades. Among the most recent, Lisa was named Top 25 National Trendsetters by Modern Bride Magazine. Lisa Dupar Catering has won Seattle Bride's Best Caterer award from 2005 - 2010, and has also been named Best Caterer by Seattle Magazine & Northwest Meetings & Events. Pomegranate Bistro has won Wine Spectator's Award of Excellence from 2007 - 2010, Seattle Metropolitan's Best of Dining and Seattle Weekly's Best of Seattle award.

From the Back Cover

"I love Lisa's passion for fabulous food, and, as she says, her obsession with her work. Don't miss the chance to taste for yourself if you happen to be headed her way!" -- Colin Cowie, Colin Cowie Lifestyle

"Lisa Dupar says she's a 'southern gal who can't resist a glass of Champagne with a plate of fried chicken.' I've been friends with this southern gal for close to twenty five years and wouldn't dream of trying to resist a plate of her cooking. Lisa knows just the kind of food you long for at the end of the day - a juicy roast chicken, a succulent pulled pork sandwich, a cumin crusted steak with black bean corn salsa, or just a great burger. Simple, soul satisfying food that's executed with care." -- Tom Douglas, Tom Douglas Restaurants

"With such favorites as Cocoa Nib Steak Rub and Commitment Cassoulet, Lisa Dupar's new book Fried Chicken & Champagne will transform the way you sit down to dinner." -- Kathy Casey, Kathy Casey Food Studios, Dish D'Lish

"Fried Chicken & Champagne is a great reflection of Lisa's ideas of life and food. The simplicity and quaintness of the recipes and the tales attached to them in the collectible book are an entertaining read. Cheers to ya'll!" -- Thierry Rautureau, The Chef in the Hat, Rover's, Luc

Edition details

• Publisher: Southern Accents
• Publication date: 2010
• Language: English
• ISBN 10: 0692010815
• ISBN 13: 9780692010815
• Binding: Hardcover
• Edition number: 2
• Number of pages: 255