Delicious puréed recipes for anyone with swallowing disorders, including three levels of Dysphagia (Soft Diet, Modified Soft Diet and Puree Diet).
Provides a system for setting up and running a purée kitchen.
Taking the guesswork out of the setup, the Essential Purée system is fast, easy, organized and smart.
Indispensable for caregivers and families coping with patients with dysphagia or swallowing difficulties, this guidebook features:
Tips for making great-tasting purée
"synopsis" may belong to another edition of this title.
Diane Wolff has been published in "The New York Times, " "The New York Times Book Review, " and the "Chicago Tribune", among others, for her work on China and Tibet.
Essential Puree is the book she wishes she had when caring for her mother. This labor of love is the culmination of years of research, trial and error, and a strong desire to share what she has learned about coping with Dysphagia, or caring for someone with dysphagia, with the world.
Essential Puree brings flavor, aroma and fun to a pureed diet.
"About this title" may belong to another edition of this title.
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Paperback. Condition: Very Good. Essential Puree - The A to Z Guidebook: 67 Delicious Recipes for the Dysphagia Diet & Soft Food Diet This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780692445174
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