My book is about the state of our food supply and how the evolution of farming practices, pesticides, and genetic tampering with seeds directly relates to our health and that of our planet. The journey begins over seventy years ago to when our food nourised us, to today when it does not.
This is my unwavering message to the readers that our bodies are not designed to eat food that has been altered by science. Whether you have food sensitivities or not, avoiding processed and GMO foods should be a priority. We can't wait for legislation. We must begin to act in our own self interest.
"synopsis" may belong to another edition of this title.
Karen vanPrice was born in Southern California, and is a self-employed artist, art educator, yoga studio owner and instructor, health advocate and author. At 62 years young, she is a mother, grandmother and great grandmother. Karen lives with her husband David Price in Prescott, AZ.
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