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Synopsis
From award-winning Chef Ahmed Obo of Jambo Cafe in Santa Fe, New Mexico. With stunning food photography and more than 70 individual recipes—learn how to create mouth-watering traditional Swahili dishes and Caribbean and Swahili comfort and street food—with a contemporary twist to tantalize the discerning palate. More than just a cookbook, see a glimpse into Chef Ahmed Obo—the man, the chef, the philanthropist. A testament to Chef's conviction that anything is possible with the right mix of creativity, drive, and imagination. This 160 page book is a personal journey with Chef Ahmed, featuring some of his own photography, images of his Kenyan homeland, and the sources of his inspiration. The Jambo Cafe Cookbook is an indispensible guide for foodies, the experimental home cook and a remarkable resource for professionals wishing to create a unique blend of spicy and savory flavors and a creative yet comforting cooking process. Learn how to cook Coconut Chicken Curry, Chef's award winning Black Bean and Sweet Potato soup, Ethiopian Spiced Seafood Gumbo alongside classic Swahili dishes such as Ugali, Fufu, and Roti. The Jambo Cafe Cookbook features recipes for all diets: vegan, vegetarian, and omnivore.
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The Jambo Cafe Cookbook: Recipes and Remembrances of My Journey f
Seller: Hawking Books, Edgewood, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Meets or exceeds the good condition guidelines. Nice copy. Gift inscription inside cover. Five star seller - Buy with confidence! Seller Inventory # X069256554XX3
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