If you plan a diet with a variety of foods prepared by different cooking methods, you'll discover that low-calorie cooking can be as interesting as regular cooking.
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Seller: HPB-Emerald, Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_333901754
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Seller: The Media Foundation, BEAVERTON, OR, U.S.A.
Paperback. Condition: Fine. Pages are crisp and clean, binding tight. Cover shows light edge wear and shelfwear. 100% Satisfaction Guaranteed. Orders received before 3PM PT typically ship same day. All profits support the non-profit community. Seller Inventory # mon0000038055
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Seller: Basement Seller 101, Cincinnati, OH, U.S.A.
Paperback. Condition: New. Seller Inventory # 191129108
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Seller: 100POCKETS, Berkeley, CA, U.S.A.
Soft Cover/Stapled. Condition: New. First Edition, 2nd Printing. BRAND NEW COPY w/trace edge rubs & surface, and faint creasing to back corner. 24-page cookery to cut calories without sacrificing taste, using steaming, poching, broiling and stir-frying. Seller Inventory # 015463
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Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Soft Cover. Condition: Very Good. First Edition: First Printing. 24 pages: 7.5 x 10 in.: 0.6: KB#002981: "If you plan a diet with a variety of foods prepared by different cooking methods, you'll discover that low-calorie cooking can be as interesting as regular cooking. Four calorie-trimmed cooking techniques to include in your dieting strategy are steaming, poaching, broiling, and stir-frying. " Scarce, Out Of Print, Book. Seller Inventory # 002981
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Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Soft Cover. Condition: Very Good. Second Printing. 24 pages: 7.5 x 10 in.: 0.6: KB#003045: "If you plan a diet with a variety of foods prepared by different cooking methods, you'll discover that low-calorie cooking can be as interesting as regular cooking. Four calorie-trimmed cooking techniques to include in your dieting strategy are steaming, poaching, broiling, and stir-frying. " Scarce, Out Of Print, Book. Seller Inventory # 003045
Quantity: 1 available