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A total of 80 recipes featuring a variety of flavors—sweet and savory—that make use of a bread machine’s convenient and timesaving features.
Recipes give ingredient amounts for both 1 1/2-pound and 2-pound loaves.
Every recipe tested in the Better Homes and Gardens® Test Kitchen in machines from a variety of manufacturers to ensure success.
Answers questions from consumers that are commonly asked of the Test Kitchen home economists to help readers solve specific bread machine baking problems.
Shows how to convert conventional bread recipes into bread machine recipes.
Machine settings specified for each recipe.
Nutrition Facts with every recipe in new easy-to-read vertical column format, include the percent Daily Values for calories, total fat, saturated fat, sodium, cholesterol, carbohydrates, and fiber.
Concealed wire-o binding allows book to lie flat for easy reading.
"synopsis" may belong to another edition of this title.
Homemade bread has long been appreciated, but the fact that it takes so long to make tends to discourage many cooks. Bread machines certainly decrease cooking time, and baking bread can again fill one's home with wonderful aromas and delectable nourishment. This compendium of recipes includes a fine selection of breads--plain breads (beer, buttermilk, cheese, egg, potato, and rye); sweet and savory loaves, featuring veggies, herbs, fruits, spices; flatbreads; and shaped breads and rolls. The Better Homes and Gardens test kitchens provide clearly written basic guidance and helpful tips in an introductory chapter aimed at ensuring that cooks achieve the best results. Alice Joyce
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Book Description Better Homes and Gardens. SPIRAL-BOUND. Condition: New. 069620682X Ships promptly from Texas. Seller Inventory # Z069620682XZN
Book Description Better Homes and Gardens, 1997. Spiral-bound. Condition: New. 1. Seller Inventory # DADAX069620682X
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Book Description Better Homes and Gardens, 1997. Spiral-bound. Condition: New. Never used!. Seller Inventory # P11069620682X
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