More than 180 classics and inventive, new recipes for 1 1/2- and 2-pound machines.
Extensive guide for foolproof bread machine baking, with an easy-to-use troubleshooting chart.
Tips for converting conventional favorites to a bread machine.
Bonus recipes for butters and spreads.
Mail-order sources for unusual flours or ingredients.
"synopsis" may belong to another edition of this title.
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