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Synopsis
This must-have cookbook is for novice and expert bread machine bakers. Filled with classic, shaped, sweet, holiday, and savory breads, this book has a recipe for every occasion.
More than 180 classics and inventive, new recipes for 1 1/2- and 2-pound machines.
Extensive guide for foolproof bread machine baking, with an easy-to-use troubleshooting chart.
Tips for converting conventional favorites to a bread machine.
Bonus recipes for butters and spreads.
Mail-order sources for unusual flours or ingredients.
"synopsis" may belong to another edition of this title.
- PublisherBetter Homes & Gardens Books
- Publication date1999
- ISBN 10 0696209675
- ISBN 13 9780696209673
- BindingHardcover
- LanguageEnglish
- Number of pages240
- EditorFuller Kristi
- Rating
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The Complete Guide to Bread Ma
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Better Homes and Gardens, 1999
ISBN 10: 0696209675
ISBN 13: 9780696209673
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The Complete Guide to Bread Ma
Published by
Better Homes and Gardens, 1999
ISBN 10: 0696209675
ISBN 13: 9780696209673
Used
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Seller: SecondSale, Montgomery, IL, U.S.A.
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The Complete Guide to Bread Ma
Published by
Better Homes and Gardens, 1999
ISBN 10: 0696209675
ISBN 13: 9780696209673
Used
Hardcover
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The Complete Guide to Bread Machine Baking : Recipes for 1 1/2- and 2-Pound Loaves
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The Complete Guide to Bread Machine Baking (Better Homes & Gardens)
Published by
Better Homes & Gardens Books, 1999
ISBN 10: 0696209675
ISBN 13: 9780696209673
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