Softcover

ISBN 10: 0696232669 ISBN 13: 9780696232664

Publisher: Meredith Books, 2006

Make it fast, easy, delicious and healthy, with Sandra Lee

Enjoying great-tasting home-cooked food that's also good for you has never been so simple. For less than the cost of a dinner out, this new cookbook from Food Network star and best-selling author Sandra Lee will inspire you to re-think the way you cook. Her unique Semi-Homemade(r) cooking formula combines 70 percent ready-made and 30 percent fresh ingredients for fast, delicious results. Learn how to make the most of heart-healthy foods and smart ingredients like lean turkey, salmon, whole grain couscous, vitamin-packed sweet potatoes, and other “power foods.” Includes more than 140 quick, easy and healthful recipes, plus gorgeous color photos of every recipe.

About the Author:

Sandra Lee is an internationally acclaimed Lifestylist(r) and New York Times bestselling author. She is the premiere authority of Semi-Homemade(r) cooking—a quick and easy method of food preparation where nothing is made from scratch, but everything tastes homemade. Her unique approach combines smart shortcuts; fast, fabulous food; and savvy style ideas. It's showcased in Semi-Homemade Cooking with Sandra Lee, one of Food Network's highest-rated cooking shows. Sandra has been featured on The View, Today, Entertainment Tonight, Extra, CNN, Fox News Live, and Good Day Live. She has also appeared in numerous national publications including, People, TIME, Newsweek, W Magazine, Brandweek, Better Homes and Gardens(r), Gourmet, Ladies Home Journal, Family Circle, Good Housekeeping and more.