From the editor, Linda Fears: Welcome to the Second Family Circle Annual Recipes Cookbook! At Family Circle, we are aware that one of the biggest challenges faced by everyone, every day, is what to have for dinner. Making a habit of eating out is hard on the budget and can be hard on your body, so that's not the answer. We're confident that in this book, you will find the answer--hundreds of them, in fact--taken from the pages of this year's Family Circle magazine. As editors, it's our job to help make your life easier and better. One of the most delightful ways we do that is by coming up with fresh ideas for affordable, delicious and doable dinners to suit any occasion--whether that's a quick weeknight meal, a dinner party with friends or a holiday celebration. The guiding principles of Family Circle food are convenience, speed, ease, economy, fun, flair, seasonality and always-great taste. Each month offers a balanced diet of quick and leisurely cooking and of healthfulness and indulgence. February features an array of fabulous ways with chocolate for Valentine's Day, as well as a fresh catch of quick and light fish dishes. In May, tap into master cooking class with our food editors--and get ideas for money-saving meals that cost less than $2 per serving. When you know the answer to the question, "What's for dinner?", you're freed up to enjoy delicious food you've made yourself and the relationship-building connection that comes from gathering around your own table with family and friends. Happy cooking!
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