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A dictionary of cooking;: Approximately eight thousand definitions of culinary ingredients, methods, terms, and utensils, - Hardcover
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Book by De Sola, Ralph
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A dictionary of cooking;: Approximately eight thousand definitions of culinary ingredients, methods, terms, and utensils,
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0696580128I3N00
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A Dictionary of Cooking : Approximately Eight Thousand Definitions of Culinary Ingredients, Methods, Terms, and Utensils
Published by
Meredith Press, 1969
ISBN 10: 0696580128
ISBN 13: 9780696580123
Used
Hardcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 2428622-6
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A dictionary of cooking;: Approximately eight thousand definitions of culinary ingredients, methods, terms, and utensils,
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. Seller Inventory # mon0001286539
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A Dictionary of Cooking
Published by
Meredith Press, New York, NY, 1969
ISBN 10: 0696580128
ISBN 13: 9780696580123
Used
Hardcover
First Edition
Seller: Books by White/Walnut Valley Books, Winfield, KS, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good +. Dust Jacket Condition: Very Good. 1st Edition. Meredith Press, New York. 1969. Hardcover. Stated First Edition. Book is tight, square, and unmarked. Book Condition: Very Good +; slight spine roll; small moisture stain to bottom of front board near spine. DJ: Very Good; Price Clipped; light suntoning to DJ top edge, closed tear on rear panel at bottom; light wear to tips. Green cloth boards and spine with dark red lettering on the spine. Light green endpapers. Clean internals. 246 pp 8vo. For every cook who has been puzzled by a recipe or menu, this book contains 8000 terms and their definitions relating to utensils, ingredients, or cooking methods. An invaluable aid to learn about the intricacies of fine cuisine. A clean very presentable copy in a Brodart mylar jacket. Seller Inventory # 019400
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A dictionary of cooking;: Approximately eight thousand definitions of culinary ingredients, methods, terms, and utensils,
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Satisfaction Guaranteed or your money back. Seller Inventory # 0696580128
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A dictionary of cooking;: Approximately eight thousand definitions of culinary ingredients, methods, terms, and utensils,
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-0696580128