Items related to The Management of Service for the Restaurant Manager
Synopsis
Second Edition of The Management of Service for the Restaurant Manager by Raymond J. Goodman, Jr. Department of Hospitality Management, The Whittemore School of Business and Economics. Total 300 pages with index. ISBN 9780256187373.
"synopsis" may belong to another edition of this title.
Search results for The Management of Service for the Restaurant Manager
Stock Image
The Management of Service for the Restaurant Manager
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0697084094I3N00
Seller Image
The Management of Service for the Restaurant Manager
Published by
Wm. C. Brown Company 1979, 1979
ISBN 10: 0697084094
ISBN 13: 9780697084095
Used
Hardcover
Seller: 2nd Hand Books, Kenner, LA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover second, as managerial guide for executives involved in food service. This book serves three purposes: first, as a textbook for technical schools, colleges, and universities offering courses in hotel and restaurant administration. and third, as a reference for teachers in food service education who have not studied service as a separate discipline. (302 Pgs). Seller Inventory # AA-HC-1485