Country auctioneer Duffy Patterson competes with Charles Wyndham, owner of a New York auction house, for long lost Faberge jewelry that has mysteriously reappeared in northern New York
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Nan Lyons has been a food and travel writer for over twenty years, contributing to Bon Appétit, Travel + Leisure, More, Hamptons, L’official, New York Newsday, as well as creating the Fielding’s Agenda series and the Access Walking guides. In collaboration with her husband Ivan, she wrote the first novel with a food background, “Someone is Killing the Great Chefs of Europe” which was then made into a major motion picture. They went on to write four other novels as well as scores of articles on food and travel.
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