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The Food Of Italy Region By Region
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About the Author:
CLAUDIA RODEN was born and brought up in Cairo and educated in Paris and in London, where she now lives. Widely admired as both a great cook and a fine writer, she is the author of several books, including The New Book of Middle Eastern Food and The Book of Jewish Food. The Food of Italy grew out of “The Taste of Italy,” a series of articles she wrote for the Sunday Times of London. Her writing has been awarded many prestigious international prizes, including five Glenfiddich Awards, the James Beard Award in the United States, the Versailles Award in France, and the Prince Claus Award for Culture in the Netherlands.
Review:
"Timeless... Completely approachable for home cooks" Daily Telegraph "So much more than a catch-all Italian cookbook. Claudia's writing puts the romance back into ubiquitous dishes such as panzanella and bolognese, and gives context to classic flavour combinations and techniques we take for granted... It's time to fall back in love with Italian mama food, guided by the mama of cookery writing and food anthropology" -- Eve O'Sullivan Guardian "Claudia's erudite style remains as compelling as ever" Waitrose Kitchen "The writing is peerless, the recipes as meticulous as you would expect from perhaps the planet's finest food writer" Observer "'My favourite cookbook is Claudia Roden's Food of Italy. Her writing is wonderful and she is incredibly thorough. I love this book in particular.'" Russell Norman, Polpo
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- PublisherChatto & Windus
- Publication date2002
- ISBN 10 0701173610
- ISBN 13 9780701173616
- BindingHardcover
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The Food of Italy: Region by Region
Published by
Chatto & Windus
(2002)
ISBN 10: 0701173610
ISBN 13: 9780701173616
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Hardcover
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Book Description Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR002302136
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The Food of Italy: Region by Region
Published by
Vintage Publishing, United Kingdom, London
(2002)
ISBN 10: 0701173610
ISBN 13: 9780701173616
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Book Description Paperback. Condition: Very Good. The Food of Italy is an award-winning classic by one of the great food writers of our time - now available in a beautiful new hardback edition. Original, mouthwatering and irresistible, it remains the most authoritative and approachable guide to one of the world's best-loved cuisines - an inspiration to home cooks everywhere as well as to a new generation of chefs in today's best Italian restaurants. Claudia Roden travelled up and down Italy for a year, through every region, taking in city and countryside, to discover the local specialities on their home ground. She visited the kitchens of both professional and private cooks, watching them at work and listening to their stories. From simple and rustic to grand bravura, the recipes she collected and tested represent traditional regional dishes as they are cooked today in Italy, and as they can now be cooked in our own kitchens, with ease and delight. The food of the Italian regions - simple, unaffected but fresh and full of flavour - is the kind of food we all want to cat today. Made up of over 300 recipes, Claudia Roden's timeless and enchanting book is set aginst a backdrop of the story of Italy and its people - 'a splendid history, geography and cooking lesson rolled into one'. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001265100
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The Food of Italy: Region by Region
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(2002)
ISBN 10: 0701173610
ISBN 13: 9780701173616
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Book Description Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780701173616
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The Food of Italy
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ISBN 10: 0701173610
ISBN 13: 9780701173616
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The Food of Italy: Region by Region
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ISBN 13: 9780701173616
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Book Description Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Seller Inventory # CHL4662610
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The Food of Italy: Region by Region
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(2002)
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ISBN 13: 9780701173616
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Book Description Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780701173616
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The Food of Italy
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Penguin Random House
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Book Description Condition: Very Good. New Ed. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 18938253-20
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