Items related to Basic Principles of Catering and Hospitality
Basic Principles of Catering and Hospitality represents an expanded and updated progression from its predecessor, Basic Principles of Catering. This book features a comprehensive treatment of all aspects of catering, as well as material on hospitality to meet changing emphases in secondary school courses. Features * Careers in the catering industry * Health and safety in the workplace * Functions planning * Commodities management * Small business operations and procedures * Information about food and its preparation, with basic recipes * Activities * Case studies.
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- PublisherJohn Wiley & Sons Australia Ltd
- ISBN 10 0701632739
- ISBN 13 9780701632731
- BindingPaperback
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