Basic Principles of Catering and Hospitality

 
9780701632731: Basic Principles of Catering and Hospitality

Basic Principles of Catering and Hospitality represents an expanded and updated progression from its predecessor, Basic Principles of Catering. This book features a comprehensive treatment of all aspects of catering, as well as material on hospitality to meet changing emphases in secondary school courses. Features * Careers in the catering industry * Health and safety in the workplace * Functions planning * Commodities management * Small business operations and procedures * Information about food and its preparation, with basic recipes * Activities * Case studies.

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Judith McLean
ISBN 10: 0701632739 ISBN 13: 9780701632731
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Grand Eagle Retail
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Book Description 1995. Paperback. Book Condition: New. 2nd. Paperback. Basic Principles of Catering and Hospitality represents an expanded and updated progression from its predecessor, Basic Principles of Catering. This book features a comprehensive treatmen.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 280 pages. 0.534. Bookseller Inventory # 9780701632731

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