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Eggs & Cheese (The Good Cook) - Softcover

 
9780705405973: Eggs & Cheese (The Good Cook)
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Presents recipes for cheeses, and whole and beaten eggs and demonstrates the methods used to create quiches, fondues, souffles, and custards

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  • PublisherTime Life UK
  • Publication date1920
  • ISBN 10 0705405974
  • ISBN 13 9780705405973
  • BindingPaperback
  • Number of pages176
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9780809428878: Eggs & Cheese: The Good Cook Techniques and Recipes

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ISBN 10:  0809428873 ISBN 13:  9780809428878
Publisher: Time-Life Books, 1980
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Published by Time Life UK (1920)
ISBN 10: 0705405974 ISBN 13: 9780705405973
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Allan, T., et al.
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the editors of Time-Life Books
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the editors of Time-Life Books
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Olney, Richard - Chief Consultant
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Book Description Hardback. Condition: Fair. First Edition. 176pp Pictorial hardback in fair condition bump to front board edge; half book is dedicated to fully illustrated methods of preparation and half to recipes for quality of eggs, guide to cheese and the making of soft cheese, sauces with cheese and for eggs, soufflés, stuffing and standard preparations, with metric and imperial measurements. Seller Inventory # 20786

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Olney, Richard - Chief Consultant
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ISBN 10: 0705405974 ISBN 13: 9780705405973
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Book Description Hardback. Condition: Fair. First Edition. 9 x 10.75"; 176pp; pictorial hardback in fair condition bump to front board edge; half book is dedicated to fully illustrated methods of preparation and half to recipes for quality of eggs, guide to cheese and the making of soft cheese, sauces with cheese and for eggs, soufflés, stuffing and standard preparations, with metric and imperial measurements; Seller Inventory # 8591

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