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Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00076381873
Quantity: 1 available
Seller: Your Online Bookstore, Houston, TX, U.S.A.
hardcover. Condition: Good. Seller Inventory # 0705405982-3-32510102
Quantity: 1 available
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.9. Seller Inventory # G0705405982I3N00
Quantity: 1 available
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003010633
Quantity: 6 available
Seller: MusicMagpie, Stockport, United Kingdom
Condition: Very Good. 1744723474. 4/15/2025 1:24:34 PM. Seller Inventory # U9780705405980
Quantity: 1 available
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP102437117
Quantity: 1 available
Seller: Books & Bygones, Reading, United Kingdom
Hardback. Condition: Good. First Edition. 9 x 10.75"; 176pp; pictorial hardback in good condition; half book is dedicated to fully illustrated methods of preparation and half to recipes for vegetables, eggs, grains, pasta, meats, poultry, seafoods, jellies, moulds, mousses and standard preparations, with metric and imperial measurements; Seller Inventory # 15624
Quantity: 1 available
Seller: Books & Bygones, Reading, United Kingdom
Hardback. Condition: Good. First Edition. 9 x 10.75"; 176pp; pictorial hardback in good condition; half book is dedicated to fully illustrated methods of preparation and half to recipes for vegetables - eggs; grains; pasta; meats; poultry; seafoods; jellies; moulds; mousses and standard preparations; with metric and imperial measurements; Seller Inventory # 17437
Quantity: 1 available
Seller: Books & Bygones, Reading, United Kingdom
Hardback. Condition: Good. First Edition. 176 pages. Pictorial hardback in good condition; half book is dedicated to fully illustrated methods of preparation and half to recipes for vegetables, eggs, grains, pasta, meats, poultry, seafoods, jellies, moulds, mousses and standard preparations, with metric and imperial measurements. Seller Inventory # 20590
Quantity: 1 available
Seller: MW Books, New York, NY, U.S.A.
1st edition. Very good copy in the cloth-backed, colour-printed boards. Spine bands and panel edges somewhat dulled and rubbed as with age. Remains quite well-preserved overall. Series: Good cook. Physical description: 176 pages : color illustrations ; 28 cm. Notes: Includes index. Subjects: Salads; Appetizers; Cookbooks; Recipes. 1 Kg. Seller Inventory # 405427
Quantity: 1 available